Canton-I
-
About Us
Fancy rewarding your tastebuds with the 2 Combination of Canton-I? Hailing from Hong Kong, Sous Chef-Hong Kong Noodle and Congee Mr Yim Yu King demonstrates the authentic method of eating roasted meat with sugar or mustard. The right touch of seasonings enhances the flavour of the roasted meat and the crispiness is done to perfection.
